Titel

Chocolate & jenever: foodpairing workshop for groups

Chocolate & jenever: foodpairing workshop for groups

Ever heard of foodpairing? The gastronomic evolution that searches for daring taste combinations. The Jenever Museum is happy to be part of this. Taste how jenever and chocolate subtly complement each other. In partnership with Chocoladehuis Boon.

Practical

  • Number of participants: max. 20 participants (18 years of age or older!) per tasting
  • Available: the whole year, during opening hours
  • Group rate: 20 euros p.p. with a minimum of 200 euros per group (including museum admission & samples)
  • Guide fee: 60 euros
  • Reservations: at least 14 days in advance via jenevermuseum@hasselt.be or +32 11 23 98 60

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