Baking Hasselt speculaas workshop

Yummmm. Is there anything better than the sweet spicy scent of speculaas? Baker Jacques teaches you how to make Hasselt speculaas and explains the origins of this crunchy yet chewy delicacy. Then you can roll up your sleeves and get to work! You can take your home-made speculaas (500 g) home with you afterwards – if you haven’t already devoured it, of course. This workshop is held at Bakkersdochter 

Price: €30 per person (max. 10 people)

Ready to do some baking? Then be sure to make your reservation soon.